Catch "The Luscious Gurame Fly
11/20/2014 14:34
Eating seems to fly would make gurame i appetite becomes increased. But what about recipes and how to make yea I'll be practiced at home?
Materials:
-2 tail of carp, each the size of a 500 gram
-2 teaspoons salt
-1/2 teaspoon pepper powder
-1 teaspoon lime juice
-75 g cornflour
-oil for deep frying
Sauce ingredients:
-2 tablespoons margarine
-1 garlic clove, chopped
-1 piece of red chilli, seeds removed, sliced a match
-2 cm ginger, bruised
-75 grams of tomato sauce
-1 teaspoon Worcestershire sauce
-1 teaspoon salt
-1/4 teaspoon pepper powder
-3/4 teaspoons granulated sugar
-250 ml of water
-sago flour 2 teaspoon dissolved in 2 tablespoons water
-1 leek, sliced
-1/2 teaspoons lime juice
How to make:
1. Halve the flanks to the tail of the gurame heads did not drop out.
2. Rub CARP with salt, pepper powder and lime juice. Let stand 15 minutes. Roll over the cornstarch.
3. Clamp the Middle bones with pincers. FRY while pinned until cooked.
4. the sauce, heat the margarine. Saute the garlic, red pepper, and Ginger until fragrant.
5. stir in pineapple, tomato sauce, Worcestershire sauce, salt, pepper powder, and sugar. Mix well. Pour the Bouillon. Cook until boiling. Thicken with flour solution of sago. Stir until it explodes-letup. Stir in scallions, peas, and lemon juice. Stir until wilted. Lift.
6. serve with sauce carp